TY - JOUR T1 - Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs JO - Nutrients UR - https://doi.org/10.3390/nu17020308 PY - 2025/01/16 AU - Wilkinson NM AU - Niaz T AU - Tann E AU - Croden F AU - Boyle NB AU - Mackie A AU - Dye L ED - DO - DOI: 10.3390/nu17020308 PB - MDPI AG VL - 17 IS - 2 SP - 308 EP - 308 Y2 - 2025/05/22 ER -